Food/Cosmetic/Pharma Grade CMC
Introduction
Jinsheng CMC, as a good emulsifier, stabilizer, thickener, is widely used in the food industry, such as drinks, ice-cream, yogurt, bread, meat products,wine, candy, jelly, cookie, noodle, jam, etc. It is one of the most excellent food additives to improve product flavor and prolong storage time.
Jinsheng CMC can enhance the taste, prevent fresh-preserving food from dehydration, extend food shelf-life, better control the crystal size of frozen food, avoid oil-water stratification, and improve the quality and grade of products; in acid environment, acid-resistant CMC with good suspension stability can effectively improve the stability of juice, yoghurt and other liquid products and prevent stratification and precipitation; besides, according to practical production needs, it can be used in combination with Xanthan Gum, Carrageenan, Guar Gum, Pectin and other stabilizers and emulsifiers, playing a complementary and synergistic function.
Function of CMC in Food Industry:
1, Thickening: Increasing viscosity, and enhance the stability of food products.
2, Water retention: CMC is a water binder, helps to increase shelf life of food.
3, Stability: stabilize protein, emulsification, prevent precipitation stratification, delay oil-water stratification.
4, Metabolic inertia: As a food additive is not metabolized and does not provide
calories, fat, or-protein in the food.
Packing and Storage
Packing:
25kg kraft paper bag with PE inner, or another packing as clients request.
Storage:
1. Store in a cool, dry, clean, ventilated environment.Temperature Max. 40℃, with relative humidity ≤80%.
2. The product for pharmaceutical and food grade should not be put together with the toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 years for the product for pharmaceutical and food grade.
4. The products should be prevented from water and package bag damaging during transportation.
TYPE | Viscosity Brookfield 1% mpas | PH Value | Degree of Substitution | Chloride | Loss on Drying % | Purity |
FL9 | 50-300 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH9 | 200-500 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FVH9 | 500-4000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH5000 | ≥5000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH6000 | ≥6000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH9000 | ≥9000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH10000 | ≥10000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |