Zibo JinSheng International TRD  Co. Ltd

Food Grade CMC
Food Grade CMC
Detail


Food /Cosmetic/Pharma Grade CMC


CMC has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food. In food, it can improve taste, promote product level and quality and prolong storage life.


Specification for Food Grade CMC


TYPE

Viscosity Brookfield

1% mpas

PH Value

Degree of

Substitution

Chloride
(CI-%)

Loss on

Drying %

Purity

FL9

50-300

6.5~8.5

0.70

≤1.2

10

≥99.5

FH9

200~500

6.5~8.5

0.70

≤1.2

10

≥99.5

FVH9

500~4000

6.5~8.5

0.70-0.90

≤1.2

10

≥99.5

FH5000

≥5000

6.5~8.5

0.80

≤1.2

10

≥99.5

FH6000

≥6000

6.5~8.5

0.80

≤1.2

10

≥99.5

FH9000

9000

6.5~8.5

0.70

≤1.2

10

≥99.5



The function of CMC in food:

Thickening property: get viscosity under low concentration
Water-retaining property: reduce syneresis of food and prolong shelf life
Dispersing stability: keep food quality
Filming property: develop a layer of film on fry food
Chemical stability: stable to chemical drugs, heat and light

Properties of food CMC
Even molecular distribution
High acid resistance
High salt resistance
High degree of substitution
Low content of gel
Same property with guar gum