Zibo JinSheng International TRD  Co. Ltd

Food grade Xanthan Gum
Food grade Xanthan Gum
Detail

Food Grade Xanthan Gum

A. Xanthan Gum for food

Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.

B. Spec.

Item

Specification

Appearance

Cream-white

Cream-white

Particle Size

80 mesh

200 mesh

Loss on Drying

≤13%

≤13%

PH (1% KCL)

6.0-8.0

6.0-8.0

Viscosity (1% KCL,cps)

≥1200cps

≥1400cps

Acid resistance

This product and citric acid can be used together,function is not affected

Shearing Ratio

≥6.0

≥6.0

Ashes(%)

≤13

≤13

Pyruvis Acid (%)

≥1.5

≥1.5

V1:V2

1.02-1.45

1.02-1.45

Assay

91%-108%

91%-108%

Total Nitrogen

≤1.5%

≤1.5%

Heavy metal



Arsenic content

≤3ppm

≤3ppm

Lead content

≤5ppm

≤5ppm

Microbiology



Total Plate Count (cfu/g)

≤2000

≤2000

Yeast & Moulds(cfu/g)

≤100cfu/g

≤100cfu/g

Coliform

Negative/25g

Negative/25g

Staphylococcus

Negative/25g

Negative/25g

Salmonella

Negative/25g

Negative/25g