Food Grade Xanthan Gum
A. Xanthan Gum for food
Xanthan Gum is the International Part thickening, suspension, emulsion, stable for at one. Performance of the most superior biological glue. Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, canned pet food.
B. Spec.
Item | Specification |
Appearance | Cream-white | Cream-white |
Particle Size | 80 mesh | 200 mesh |
Loss on Drying | ≤13% | ≤13% |
PH (1% KCL) | 6.0-8.0 | 6.0-8.0 |
Viscosity (1% KCL,cps) | ≥1200cps | ≥1400cps |
Acid resistance | This product and citric acid can be used together,function is not affected |
Shearing Ratio | ≥6.0 | ≥6.0 |
Ashes(%) | ≤13 | ≤13 |
Pyruvis Acid (%) | ≥1.5 | ≥1.5 |
V1:V2 | 1.02-1.45 | 1.02-1.45 |
Assay | 91%-108% | 91%-108% |
Total Nitrogen | ≤1.5% | ≤1.5% |
Heavy metal |
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Arsenic content | ≤3ppm | ≤3ppm |
Lead content | ≤5ppm | ≤5ppm |
Microbiology |
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Total Plate Count (cfu/g) | ≤2000 | ≤2000 |
Yeast & Moulds(cfu/g) | ≤100cfu/g | ≤100cfu/g |
Coliform | Negative/25g | Negative/25g |
Staphylococcus | Negative/25g | Negative/25g |
Salmonella | Negative/25g | Negative/25g |
